Gustavo Chang Risi or better known as “Sushi Goose”, was born and raised in Peru to Chinese and Italian parents. He and his family migrated to the United States at the age of 16. He lived in Oklahoma for several years before moving to Miami in 2019.

Gustavo instantly fell in love with the art of making sushi while working at his family’s restaurant, Itamae. Just as Covid hit, Gustavo made his way back to Oklahoma. He worked at Yokozuna for a few months before starting his own business as a private sushi chef.

He is excited to create unique sushi experiences in Oklahoma City and looks forward to serving you and your loved ones.